Rhino Tiger Bear is a tiny winery in the dromana industrial estate. We make beautiful wines reflective of the season and the variety as purely as possible.
I came to winemaking through a hospitality background which supported my immunology degree- as I discovered so much of this microbiology specialty was also wine science! I worked in the vineyard and winery (with my soon to be husband) and saw the beauty in creating a complex and elegant product from such a deceptively simple beginning. I love the expression of each season in each bottle. My first years in Australia we won many medals and awards for our employers. After our children were born we decided to focus solely on grape growing and wine making which we did on contract for a few clients. Following a serious auto accident in 2014 (Owen has been recovering for the last 10years) we began only working for ourselves. After a short return to Canada with our boys I opened rhino tiger bear in our winemaking space in dromana!
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